{"id":1145,"date":"2020-01-20T00:00:00","date_gmt":"2020-01-19T23:00:00","guid":{"rendered":"https:\/\/ananda.digisite.dev\/blog\/panadons-de-carabassa-yoga-lleida\/"},"modified":"2026-04-22T18:52:01","modified_gmt":"2026-04-22T16:52:01","slug":"panadons-de-carabassa-yoga-lleida","status":"publish","type":"post","link":"https:\/\/ananda.digisite.dev\/ca\/blog\/panadons-de-carabassa-yoga-lleida\/","title":{"rendered":"Panadons de Carabassa | Yoga Lleida"},"content":{"rendered":"<h3><img decoding=\"async\" alt=\"\" src=\"https:\/\/ananda.digisite.dev\/wp-content\/uploads\/2020\/01\/anandaioga_panadons_carabassa.jpg\" style=\"height:300px; width:480px\" \/><\/h3>\n<h3><span style=\"color:#0000FF\">Ingredients<\/span><\/h3>\n<p>Carabassa<\/p>\n<p>Panses, pinyons<\/p>\n<div style=\"page-break-after: always\"><span style=\"display:none\">&nbsp;<\/span><\/div>\n<p>Canyella en pols<\/p>\n<p>Sucre de canya<\/p>\n<p>Farina d&#39;espelta (o la que tinguis)<\/p>\n<p>Oli<\/p>\n<p>Mel<\/p>\n<p>Sal<\/p>\n<p>Aigua<\/p>\n<p>Una mica de bicarbonat<\/p>\n<h3><span style=\"color:#0000FF\">Preparaci&oacute;<\/span><\/h3>\n<p>Aquesta recepta l&#39;hem apr&egrave;s de la tia Maria. Aix&ograve; vol dir que tot va a ull. Com ha de ser!<\/p>\n<p>Aix&iacute; que primer es prepara la massa amb la farina. Ella en comptes d&#39;aigua prepara una infusi&oacute; per a fer la massa a base d&#39;herbes arom&agrave;tiques. Tamb&eacute; hi posa una mica de licor.<\/p>\n<p>Per a fer la massa hi barregem la farina amb el bicarbonat, la sal i l&#39;aigua. Amassem i ho deixem reposar mitja hora com a m&iacute;nim.&nbsp;<\/p>\n<p>Amb un corr&oacute; allisem la massa. Nosaltres&nbsp;ho fem sobre un paper de forn.<\/p>\n<p>Al damunt hi posem la carabassa amb les panses, els pinyons,&nbsp;la canyella i una mica de sucre.<\/p>\n<p>Tanquem els panadons i els pinzellem amb una barreja de mel i oli.<\/p>\n<p>Ho coguem al forn a 180 graus durant 20 minuts.<\/p>\n<p>A nosaltres ens encanten!<\/p>\n<p>Desitjo que a tu tamb&eacute;!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Carabassa Panses, pinyons &nbsp; Canyella en pols Sucre de canya Farina d&#39;espelta (o la que tinguis) Oli Mel Sal [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1146,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[40,62,58,37],"tags":[577,576],"class_list":["post-1145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-esmorzars","category-pans-i-reposteria","category-postres","category-receptes","tag-panadons","tag-panadons-carabassa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Panadons de Carabassa | Yoga Lleida - Ananda Yoga<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panadons de Carabassa | Yoga Lleida - Ananda Yoga\" \/>\n<meta property=\"og:description\" content=\"Ingredients Carabassa Panses, pinyons &nbsp; 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