{"id":483,"date":"2015-10-29T00:00:00","date_gmt":"2015-10-28T23:00:00","guid":{"rendered":"https:\/\/ananda.digisite.dev\/blog\/tofu-al-forn-yoga-lleida\/"},"modified":"2015-10-29T00:00:00","modified_gmt":"2015-10-28T23:00:00","slug":"tofu-al-forn-yoga-lleida","status":"publish","type":"post","link":"https:\/\/ananda.digisite.dev\/ca\/blog\/tofu-al-forn-yoga-lleida\/","title":{"rendered":"Tofu al forn | Yoga Lleida"},"content":{"rendered":"<p><span style=\"color:#6699ff\"><span style=\"font-size:20px\">Tofu al Forn<br \/>\nIngredients: <\/span><\/span><\/p>\n<p>(2 Persones)<\/p>\n<p>1 bloc de tofu fresc tallat en quatre rodanxes.<\/p>\n<p>Salsa: 2 cullerades de crema de cacauet, 1\/2 cullerada de mugi miso, 1 cullerada de mostassa i aigua<\/p>\n<p>.<\/p>\n<p><span style=\"color:#6699ff\"><span style=\"font-size:20px\">preparaci&oacute;:<\/span><\/span><\/p>\n<p>&nbsp;&nbsp;&nbsp;&nbsp; Untar una safata de forn amb unes gotes d&#39;oli.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp; A continuaci&oacute;, posar les quatre rodanxes de tofu a la safata.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp; Tot seguit, preparar una salsa espessa amb els ingredients indicats en aquesta recepta.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp; Abocar una cullerada sopera de la salsa a cada tall de tofu.<br \/>\n&nbsp;&nbsp;&nbsp;&nbsp; Enfornar a foc mitj&agrave; durant uns 30 minuts. Servir amb una mica de julivert fresc picat.<\/p>\n<p>Montse Bradford<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tofu al Forn Ingredients: (2 Persones) 1 bloc de tofu fresc tallat en quatre rodanxes. Salsa: 2 cullerades de crema [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[38,37],"tags":[74],"class_list":["post-483","post","type-post","status-publish","format-standard","hentry","category-plats-centrals","category-receptes","tag-tofu-forn"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tofu al forn | Yoga Lleida - Ananda Yoga<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tofu al forn | Yoga Lleida - Ananda Yoga\" \/>\n<meta property=\"og:description\" content=\"Tofu al Forn Ingredients: (2 Persones) 1 bloc de tofu fresc tallat en quatre rodanxes. 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